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About New 3 Powder:

Food can either promote diabetes or help prevent it, depending on how it affects the body's ability to process glucose. Processed foods as well as items high in fat or sugar can disrupt the balance between glucose and insulin, resulting in inflammation which causes insulin resistance and contributes to the disease.

Diets low in fat and high in fiber and complex carbohydrates are effective in reducing the risk of developing diabetes. Clinical trials of lifestyle changes in subjects with prediabetes have shown that diet and exercise leading to weight loss consistently reduce the incidence of diabetes. Effective nutrition therapy interventions may be a component of a comprehensive group diabetes education program or an individualized session.

Reported A1C reductions are similar or greater than what would be expected with treatment with currently available pharmacologic treatments for1 diabetes. The documented decreases in Al C observed in these studies are type 1 diabetes: -0.3 to -1% and type 2 diabetes: -0.5 to -2%.

Individuals who have diabetes should receive Nutrition Therapy as needed to achieve treatment goals, preferably provided by nutrition professional along with physicians support. Nutrition Therapy provides a key complement to traditional medical intervention in diabetic treatment. It helps in prevention and management of existing diabetic complications in patients, apart from decreasing the chance of development of diabetic complications in borderline cases.